Guerrilla Eats was set up by street food traders, for street food traders. Tired of schlepping around badly organised events, being out-priced by national food franchises and coming up against old-fashioned attitudes to what a food trader is, Guerrilla Eats was born.
We believe that street food is for everyone – we work to put street food at the centre of every event we run.
We work hard to keep costs low for our traders, so these savings can be passed on to the public, without compromising on quality.
We support up and coming street food talent – we only work with micro businesses, we’re there to answer all your questions (because we’ve been there ourselves!) and we’ll promote the pants off you.
We’re about quality and we only offer the best; it’s not about sweaty kebabs at two pounds a pop – our traders are passionate, high quality and vibrant, offering freshly prepped food made with their heart and soul (and usually premium locally sourced ingredients).
We believe street food is for everyone – we keep our event costs low, so our traders can keep their food costs low. We want everyone to be able to try as much street food as possible.
But most of all, we’re about putting fun back into food and partying like a 500lb gorilla.