Shudehill

Manchester, UK

Camden Town Brewery

London, UK

King Street

Manchester, UK

Ancoats

Manchester, UK

Traders

STREATZA

STREATZA

We make authentic Neapolitan wood fired pizza. We make our dough with Caputo flour from Naples and let it rise for 48 hours, every one of our pizzas is hand stretched to order and topped with the best Italian tomatoes, mozzarella, and locally sourced vegetables and local free range meat. We then bake them at 700F+ in our wood burning oven for 90 seconds.

Menu Highlight
Napoli Salami – Napoli Salami, wild rocket, sunblush tomatoes, parmesan, extra virgin olive oil

GINGERS COMFORT EMPORIUM

GINGERS COMFORT EMPORIUM

An ice cream van for the grown-ups. Let Ginger soothe you with her creamy, fruity, nutty, chocolatey, meringuey, spicy, boozy, crunchy, refreshing, comforting iced desserts.

Signature Dish
Chorlton Crack a.k.a Salted Caramel and Peanut Butter Ice Cream

FIRE & SALT BBQ CO.

FIRE & SALT BBQ CO.

Marinated meats slow-cooking above wood and charcoal in our barbecue pit. That’s what Fire and Salt BBQ Co. is all about. Everything we cook is inspired by traditional Southern barbecue and we aim to bring you the best smokey flavours.

Signature Dish
12-hour Hickory smoked Brisket roll, served with our sweet-tangy Jackalope BBQ sauce and a fresh coleslaw on a roll.

DIRTY DOGS

DIRTY DOGS

Popping up and dogging in your district since 2012 // All Thriller, No Filler.

Menu Highlight
Chilli Dog
Double-smoked Pork frank served on a brioche roll topped with sweet and smokey chuck & brisket chilli, cheese, jalapeños and sour cream.

COW BOYS

COW BOYS

‘Putting other Burger Vans To Shame’. We serve Cows with the occasional Pig thrown on top.

Menu Highlight
Double patty burger topped with American cheese, Cow sauce and lettuce on a brioche bun

LAS PAELLERAS

LAS PAELLERAS

Las Paelleras took a campervan from Seville to San Sebastian (they’re in Spain for all those who failed geography); 1000km of scorching sun, stunning scenery and sublime foods. Skip to a rainy car park in Manchester and Las Paelleras is born – two massive paella pans, a queue of hungry people and running out of food by 1pm.

These days Las Paelleras bring you the salty, smoky, succulent flavours of Spain, responsibly sourced ingredients and enough food not to run out again.

Menu Highlight
Chicken & Chorizo Paella with Green Beans & Rosemary

MUMMA SCHNITZEL

MUMMA SCHNITZEL

Schnitzeled chicken in a bun.

Menu Highlight
The Mumma – Twice fried panko-crumbed chicken thigh, Mumma’s mayo & Sweet Chilli sauce, Lettuce

CHAAT CART

CHAAT CART

Inspired by travels around India and South Asia, Chaat cart freshly make a seriously addictive and super fresh Indian street food called chaat.

Menu Highlight
Samosa Chaat – Homemade samosa crushed and topped with slow cook lentil an chickpea spiced curry. Granished with chopped onion and coriander.

SHAKE MAROC & ROLL

SHAKE MAROC & ROLL

‘Shake Moroc and Roll’ offers a range of delicious Moroccan inspired dishes that we give a twist or turn to make them our own but with all the basics we learnt while out traveling in Morocco last year.

Menu Highlight
Lebanese Seven spiced pulled lamb on a warm Flat bread with a selection of salads and sauces, served with Makhuda (spiced sweet potato cake Makhuda, deep fried and infused with ground spices) and crunchy spicy lamb pastillas lamb mince in a filo pastry parcel.

About

Guerrilla Eats are Manchester’s original multi-award winning Street Food event specialists, set up by street food traders, for street food traders. We work to put exciting food and drink at the centre of every event we run.

We support up and coming talent – On the ‘Street’ (in inverted commas, because it’s not always on a public highway!) is a great way to showcase an idea or passion and develop a business / brand.  We only work with small independent businesses, If you are restaurant or chain, don’t bother us, we’re not interested. If you are in it for the right reasons, we’re here to answer your questions (because we’ve been there ourselves) We also host workshops and courses on how to avoid the mistakes and pitfalls that a fair few of us have fallen into in the past.

We’re about quality and we only offer the best; it’s not about sweaty kebabs at two pounds a pop – our traders are passionate, high quality and vibrant, offering freshly prepped food made with their heart and soul (and usually premium locally sourced ingredients).

But most of all, we’re about putting fun back into food and, well, we love to throw a party!

British Street Food Awards Winners 2014 – Best Street Food Collective

Manchester Evening News CityLife Awards Winners 2014 – Best Casual Dining

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